Blue Crab Yo-Yo Photography

A few shots from Chef’s By The Bay 2011 held by the Junior League of Annapolis, Inc. Blue Crab Yo-Yo Photography was a proud sponsor of the event along with:  Air Tran, Annapolis Booth Photo, Barefoot Wine, Chambord Vodka, and Jet Blue.  Thanks to Anne for the recommendation, and a big thank you to all the members, chefs, and band Sweet Leda:  everything was lovely.

Black & White photograph of asparagus ends… straight from the market.  Beautiful, nutritious, and tasty. According to the Michigan Asparagus Advisory Board, a 5.3 ounce serving provides 60% of the recommended daily allowance for folacin which is necessary for blood cell formation, growth, and prevention of liver disease.

Delicious, filling, and vegetarian – my favorite type of sushi.  Photographed on location at Tsunami in Annapolis, MD.  Their website says the ambiance is “dark and sexy.”  I recommend you check it out and try a cocktail at the hip bar as well – delicious!

White asparagus is deprived of light while growing so it cannot turn green.  The cooking directions say to peel the asparagus before cooking – I choose to use my extra time photographing instead of peeling… sorry chefs.

As a natural light only type of photographer I am experimenting with baked goods and their light reflections from sugar. These cupcakes are from Annette’s Cakery in Severna Park Maryland.  Flavors:  Mocha and Almond.  Yes Please!

“The Veggie Sandwich” pictured here from b.b. Bistro in Annapolis, MD.  New food photographs will appear more and more on the site, as I venture into one of my life goals as a food photographer.

News! Blue Crab Yo-Yo Photography is expanding into food photography.  Featured is a sample shot I love from this mornings shoot featuring rice.