White Asparagus

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2 Comments on “White Asparagus”

1. 

   Reply

   Ann Ha

   August 2, 2010 at 12:06 pm #

   German has one of the best ways to cook these, soft boil, butter sauce, and ham. The entire weeks (once a year end of May beginning of June), lots of pubs and restaurants have dedicated menu on white asparagus, known as spargel. Great picture.

2. 

   Reply

   Sonja Thorsvik

   August 3, 2010 at 9:29 am #

   Hi Ann,

   Butter sauce sounds delicious… I will try that and look up spargel. Thanks!

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